Portland, OR: Binfords & Mort, 1955. Hardcover, First edition, 5 1/2 x 8 3/4", 134 pp, inscribed by author, dust jacket in good condition with some chipping, wear and missing small bits, blue cloth over boards with navy lettering, illustrations throughout, some foxing, bright yellow pages, very good condition. A humorous book that introduces recipes from Seattle restaurants ranging from "plain-but-cozy to the elegante-and-expensive." Recipes come from chefs and bartenders alike and there are editorial features that discuss dining out, seafood of the local area, and the colorful Pike Place Market, which is still in operation to this day.